Vendors

2024-2025 VENDORS

  • Big Tree Herb Farm  www.bigtreeherbfarm.com  Medicinal and culinary herbs, herbal immune remedies, salves, tinctures, oils, oxymels, hydrosols, and duck eggs

  • Two Toad Farm  www.twotoadfarm.com  Fresh vegetables, eggs, cow and sheep yogurt and cheeses, beef, pork, lamb

  • Narrow Gate Homestead

  • Everyday Boost

  • Two Poets Chocolate  twopoetchocolates.com  handmade chocolate confections using ethically produced chocolate from Central and South America, organic cream, and locally sourced flavors

  • Lorelei’s Loaves

  • The Pastry Pair

  • Redneck Ridge Farm

  • Cassies’ Canning

  • The Humble Loaf

  • Mountain View Bees

  • Girard Farm www.girardfarm.com   certified organic eggs and vegetables including: potatoes, carrots, beets, Swiss chard, kale, spinach and more!

  • Renee by the Bay  reneebythebay.com Hand pies baked entirely from scratch, emphasizing Maine Ingredients, following the seasons.  I also sell ‘pie centric’ granola.

  • Spirit Wind Farm

  • Big Tree Herb Farm

  • Howarth Hill

  • Karimah’s Kitchen

  • Fruit of the Shroom

  • Chef’s Cove  chefs-cove.com   Bakery business out of Eliot ME that provides breakfast pastries, cookies, pies and quick breads.

  • Anything Grows

  • The Refillery

  • Sarandipity Soap

  • Sanborn Hope Farm

  • Poplar Brooks Farm

 

TAKE A LOOK AT OUR PREVIOUS SEASONS VENDORS

  • Andy’s Edible Garden: Microgreens
  • August Block Farm: Seasonings, spice rubs, chili starters, garlic salts, shiitake mushroom salt, seasoned pretzels
  • Big Tree Herb Farm: Dried herbs, herbal teas, salves
  • Begin Greens:  November Market Only: Evergreen Holiday Wreaths
  • Bounty Hunter Seafood: Fresh hook and line caught fish
  • Cassie’s Canning Cabinet: Pickles, relish, salsa, and canned vegetables
  • Chef’s Cove: Pies, quick breads, pastries, cookies, brownies, coffee
  • Doggie Dorr: Gourmet dog treats
  • Doug’s Garden: Canned sauerkraut, pickled baby watermelon cukes, pickled garlic
  • East Coast Aquaponics: Lettuce, kale, Swiss chard, Bok Choy, mustard greens, fresh herbs
  • Frelsi Farm Icelandics: Grass-Fed lamb, fleece and wool products
  • Fruit of the Forrest: Fresh Mushrooms
  • Garrison City Nuts: Roasted nuts – cashews, pecans, almonds, sugar cinnamon or salted
  • Girard Farm: Organic Vegetables, herbs and eggs
  • Grown Heeya: Microgreens, bulb gardens, cut flowers
  • Lorelei’s Loaves & Treats: Yeast breads, dessert breads, scones, focaccia/fougasse, French macarons, garlic knots, biscuits,             cookies/Scottish shortbread, donut holes
  • Nono’s Kitchen: Vegan, Gluten Free and Allergen friendly baked goods: Cookies, donuts, pretzels, bagels, brownies, pies
  • Hickory Nut Farm: Goat cheese, yogurt, and fudge
  • Howarth Hill: Hand thrown stoneware functional pottery
  • Humble Bee Flowers: Flowers in vases (glass and/or ceramic) and dried floral arrangements
  • Karimah’s Kitchen Lebanese Cuisine: Lebanese/Middle Eastern food, hummus, tabouleh, falafel, grape leaves, pita breads, and pastries.
  • Renee by the Bay: Sweet and savory hand pies
  • Sanborn Hope Farm: Grass-fed beef, pastured pork, free range chicken, turkeys, jams, breads, pies, fudge, eggs, cider, apples, maple syrup, frozen blueberries
  • Sarandipity Soap Company: Locally-made all natural soaps
  • Shagbark Farm: Winter squash, onions, garlic, greens, sweet potatoes, potatoes, Brussels sprouts, turnips, winter radish, carrots
  • Spiritwind Farm: eggs, goat milk soaps, moisturizer, and lip balms
  • Tatnic Witch Herbals: Soaps, lip balm, salves, infused oils, lotions
  • Two Toad Farm: Organic Vegetables, lamb, pork, yogurt, cheese, maple syrup
  • Two Wrongs Make a Right Bakery: Baked items – cookies, pastries, whoopie pies

WE ARE NOW ACCEPTING APPLICATIONS FOR THE 2025-2026 MARKET SEASON.  

PLEASE CLICK THE LINK BELOW TO FILL OUT AN APPLICATION IF YOU MEET THE PRODUCT REQUIREMENTS LISTED IN OUR MARKET RULES FOR VENDORS

2025-2026 Berwick Winter Farmers’ Market Vendor Application