Chef Demo at the March Market


We are thrilled to announce that Chef Evan Hennessey from Stages at One Washington in Dover will be doing a live cooking demonstration at the Farmers’ Market on March 20th at 11am. Chef Hennessey will use produce from the market to demonstrate how to create something seasonal and tasty. After the demo free samples will be available along with the recipe.

At his restaurant Chef Hennessey uses local ingredients wherever he can and has partnerships with many local farms, including some of our vendors (Flying Goat Farm, for instance). He also supports local food by giving talks at schools, conferences, and farmers’ markets.

Chef Hennessey graduated from Le Cordon Bleu at the Atlantic Culinary Academy in 2001. Since then he has worked alongside some of the best chefs in the country as well as working as executive chef at three restaurants in Portsmouth before founding Stages at One Washington 4 years ago. In 2014 he won two awards: he was a semi-finalist for a James Beard Award in the category of Best Chef New England, and he was the Rising Star Chef Winner for Coastal New England.

Join us for this unique opportunity to see a master chef in action, and to learn how to make something extraordinarily tasty from simple, local ingredients.



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